Smashed Potatoes

I’ve been bored, and I’ve found myself making the same stuff over and over again. I needed a new recipe. Thankfully, I found one that seems to be a huge crowd pleaser.

This recipe started off as a way to get rid of some ingredients I had lying around: potatoes that were getting old, a package of bacon I’d only used once and was about to go bad, etc. So the first time, I didn’t measure anything, I just sort of threw it all together.

After he went home, my brother-in-law asked for the recipe for the smashed potatoes, which is where I got the name for today’s post (thanks, Jon!). Of course, I didn’t have one. I picked the easiest way to solve this problem: I decided to throw another dinner party and attempted to recreate it. I think it worked out well, and decided I’d share the recipe. Whether you decided to call this smashed potatoes, loaded mashed potatoes, baked potato casserole, or something else, it’s definitely a new party favorite that I’m sure I’ll make again.

I dedicate this post to Jon, for being such a big fan of the smashed potatoes and for giving it a great name.

Smashed Potatoes

Ingredients:
5 pounds russet potatoes
8 slices bacon
8 ounces sour cream
8 ounces heavy cream
1 pound shrimp, peeled and deveined
1 teaspoon black pepper
2 teaspoons dried basil
1 teaspoon seasoned salt
2 large garlic cloves, minced
1 bunch green onions, chopped
1 1/2 cups shredded cheddar cheese

Directions:
1. Preheat oven to 350° F.
2. Scrub the potatoes and individually wrap in foil.
3. Bake the potatoes until soft (about an hour).
4. Rinse the shrimp, and mix with the pepper, basil, salt and garlic. Set aside.
5. In a large pan, cook all the bacon until crispy. Set aside.
6. Sauté the shrimp in the bacon grease until they are pink (about 5 minutes).
7. Remove the potatoes from the oven.
8. Remove the foil, and scoop out the insides of the potatoes into a large mixing bowl.
9. Add in all ingredients except the cheese and mix well.*
10. Place mashed potatoes in a large pan, and top with shredded cheese.
11. Bake for 15 minutes.

*TIP: I used an electric mixer and I did this in batches.

4 thoughts on “Smashed Potatoes

  1. I’ve been waiting for you to cook! Gotta love my phone updates me on your blog. My mom made something like this when we were kids. She called it twice baked potatoes. Will have to try it… Minus the dairy.

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